Grease Interceptors (commonly referred to as grease traps)
When fats, oils, and grease (FOG) enter the sewer, they create a variety of problems, such as sewer blockages and spills, which put the health and safety of the public at risk. Grease interceptors have played an important role in preventing accumulated FOG from clogging sewer lines. A grease interceptor is a proven and effective grease collection device, which when combined with Best Management Practices (BMPs), significantly reduces the amount of FOG entering the sewer.
What is it?
A grease interceptor is a control device that is designed to collect and intercept FOG and food waste from wastewater discharged from Food Service Establishments, until they can be removed and disposed by a waste hauler. It is typically a large concrete box with two or three compartments and is usually installed underground outside Food Service Establishments.
Grease interceptors separate FOG from wastewater by gravity. Since FOG weighs less than water, the grease floats on the water surface when given sufficient time. Grease interceptors are designed such that the wastewater flow is slowed down to allow sufficient time for FOG to separate. This allows FOG to collect as a thick mat on the surface inside the interceptor.